(2014). Comparison of Microwave and Steam Effects as Pretreatments on Sugarcane Bagasse Enzymatic Hydrolysis. Agricultural Mechanization, 2(1), 35-44.
MLA
. "Comparison of Microwave and Steam Effects as Pretreatments on Sugarcane Bagasse Enzymatic Hydrolysis". Agricultural Mechanization, 2, 1, 2014, 35-44.
HARVARD
(2014). 'Comparison of Microwave and Steam Effects as Pretreatments on Sugarcane Bagasse Enzymatic Hydrolysis', Agricultural Mechanization, 2(1), pp. 35-44.
VANCOUVER
Comparison of Microwave and Steam Effects as Pretreatments on Sugarcane Bagasse Enzymatic Hydrolysis. Agricultural Mechanization, 2014; 2(1): 35-44.
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